Marc's Cooking Classes
Choice of luxurious locations
Hands on Class Includes
3.5 personal hours with Chef Dullin
Custom menu (Appetizer/Salad, Entrée and dessert)
Tailor made program (Knife or cooking skills, technique,
specific dishes, etc)
Equipment, tools, space, set-up and cleaning
Food purchase and readiness
Complete set of comprehensive recipes
Safety, sanitation, water, breaks, restrooms
Apron, towels
Featured in A Chef For You photo gallery
Certificate of Completion
20% off any purchase of ACFY Marc’s Magic Mixture®
Automatic registration to our private membership
Wine pairing (You or we provide)
Dinner, Q&A session, feedback
Cooking Classes offerings (Call us for a proposal menu)
Regional French Gastronomy
French Classical
Regional French (Southern,
and Western)
Modern Cuisine
Regional Italian Gastronomy
Traditional
Southern & Northern
Pastas Made Simple
International Cooking
Any country or region (Please inquire)
Technical and more focused classes
Brunch Only
Soups and Sauces
Seafood and Shellfish
Meat and Poultry
Plated or Flamed/Tableside Desserts
Grilling/ BBQ / Smoking / Curing / Canning
Hors d’Oeuvres Made Easy
Food and Wine Pairing
Knife and Cooking Skills
How to Entertain and Impress My Guests
Other focuses and features
Fundraiser
Celebrity Judges
Iron Chef/Team Competition
Gift Certificate
Schedule
Monday – Friday: 6.30 – 9.30 PM
Saturdays and Sundays / Holidays: Anytime as scheduled
Prices
Groups of 2-4 people: $45 per person
(Plus food cost)
Groups of 6-10 People: $40 per person
(Plus food cost)
Groups of 12 people and over: $35 per person
(including food)
for more information or for booking details.
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