Welcome to our Online Menu
(Click the heading pictures for images of the food in that catergory)
(Click this link for a gallery of the listed menu items)
This menu sampler below is only to give you an idea about some of the food we offer. Since there is very little we cannot prepare for you and your guests, it is obviously impossible to display all that we can
We take great pride in working on a one-to-one basis with each of our clients to accommodate their individual budget, personal taste and favorites while integrating seasonal, wholesome foods
We gladly support any special diets and allergies.
Please, call us for more information
Estimates are free – Satisfaction is guarantee!
HORS D’OEUVRES
Assorted Bruschetta
(Served on grilled Ciabatta bread – Topped with melted Imported Mozzarella)
| Asparagus Proscuito | Feta, Kalamata, tomatoes |
| Italian Roasted Vegetables | Blackened Shrimp |
| Smoke Salmon | Classic Capressa |
| Roasted Seafood sausage | Pesto Roasted Chicken |
Tuscan Antipasto Platter
Baby Mozzarella, Arugula & Pistachio Pesto Chicken, Chianti Mushrooms, Proscuito, Salami, Peperoncini, Marinated Artichoke Hearts, Assorted Olives and Roasted Pepper
Grilled marinated vegetable
Mushrooms, Peppers, Zucchini, Squash, Portobello, Asparagus, Tomato - Modena Balsamic Vinegar Glaze
Vegetarian Antipasto skewers
Artichoke Hearts, Olives, Roasted Peppers, Chianti Mushrooms and Baby Mozzarella
Carnita Antipasto skewers
Salami, Pesto Chicken, Provolone, Peperoncini and Teardrop Tomato.
Cold Canapés and Bite size Hors d’Oeuvres
| Assorted Savory Pinwheel | Marc’s French Rillette - |
| Assorted Stuffed French Gougères | Smoked Cheddar Salami Coronet |
| Roasted Portabellas & Candied Pepper | Hoisin Beef And Scallion Rolls |
| Proscuito And Mango | Assorted Classic Tea |
| Fresh Vegetable Spring Rolls | Crabmeat Spring Rolls |
| Assorted Sushi Rolls – Dipping Sauce | French Pissaladières |
| Assorted Cold Soup Shooters | Laotian Egg Rolls – Spicy Dip |
| Stuffed Chicken Terrine | Duck Confit – Cranberry Chutney
|
Hot Hors D’Oeuvres
Shu-Mai Pork Asian Dumpling – Thai Sweet Chili Sauce
Assorted Sliders (Beef, Pork, Chicken, Salmon) Various Sauces & Condiments
Assorted Hot Soup Shooters – Appropriate Garnish
Roasted Garlic Chicken Basil Meatballs – Gorgonzola Cream Sauce
BBQ Bacon Wrapped Basil Shrimp – Pineapple Cilantro Salsa
Coconut Shrimp – Spicy
Garlic Basil Sausage Stuffed Mushroom
Seafood Sausage Stuffed Mushroom
Grilled Lamb Chop Lollipop – Provencal Marinate – Lavender Honey Sauce
Andouille Sausage Puff Pastry – Cajun Mustard Dip
Oriental Beef Pinwheel – Spicy Ginger Sweet & Sour Sauce
Chicken Satay – Spicy Thai Peanut Sauce
(Click this link for a gallery of the listed menu items)
HOT AND COLD APPETIZERS
Marc’s Foie Gras Terrine
Caramelized Pear - Belgium Endive - Grilled Asiago Bread - Cranberry Relish
Marc’s Jumbo Lump Crabmeat Terrine
Roasted Thai-Garlic Sweet Chili Sauce
Fresh Seafood Martini
Pan-Seared Diver Scallop – Prawns - Vegetable Vodka Cole Slaw
Grilled Garden Vegetable Napoleon
Fresh Heirloom Tomato Basil Coulis
Portobello Sausage - Spicy Roasted Red Bell Pepper Sauce
Blackened Applewood Bacon Wrapped Scallops
Spicy Raspberry Sauce
Hot, Individual Baked, Tuscan Petit Pate Puff Pastry
Aged Balsamic Vinaigrette
Marc’s Panko Shrimp Cake
Tomato Cilantro Sauce
Asparagus Gruyere Raviolis
Gorgonzola Cream Sauce - Toasted Pine Nuts - Cheese Twist
Ten-Ingredient Baby Spinach Salad
Parmesan Basket – Citrus Dressing
Fresh Beluga or Sevruga Caviar
Available Upon Request - Full Caviar Service - Frozen Vodka - Blinis - Condiments
(Click this link for a gallery of the listed menu items)
ENTREES
Roasted Napa-Valley-Style Whole New-York Strip
Roasted Shallot Merlot Reduction
Coffee-Dusted Oven-Roasted Beef Tenderloin
Zinfandel Cappuccino Foam
Lamb Loin & Roasted Portobello Tart
Mint Rosemary Sausage - Roasted Garlic Custard “Brûlée” – Rosemary Jus
Pan-Seared Pepper Encrusted Beef Tenderloin Napoleon
“Revisited” Borolo Braised Veal Osso-Bucco
Borolo-Shallot Jus
Char-grilled NY Strip Steak
Pecan Gorgonzola Melt
Grilled Veal Chop – Linguisa Sausage
Roasted Shallots –
Fresh Sea Bass – Atlantic Salmon Duet
Pickled Ginger – Sake Lemon Grass-Lime Beurre Blanc
Roasted Vegetable Sausage Stuffed Chicken Breast
Roasted Tri-color Bell Pepper Sauce
Grilled, Jumbo Lump Crabmeat Stuffed Veal Chop
Asian Mushroom Demi-Glace sauce
COMBINATION PLATES
1/2 Main Lobster Thermidor Fillet of Beef tenderloin Coconut Shrimp or Scampi style Char-grilled Black Angus New York Strip Crab Crusted Halibut Char-Grilled Porterhouse Lamb chop Applewood Smoked Bacon Wrapped Scallops
(Click this link for a gallery of the listed menu items)
SPECIAL DESSERTS
(Presented, flamed and served table side)
French Banana’s Foster - Praline Ice Cream
Honey-Cinnamon Cream
French Crepe Suzette – Vanilla-Bean Ice Cream
Cream
Grilled Pineapple’s foster
Mango ice cream - Melba sauce
PLATED DESSERTS
Famous up side down French Tarte Tatin
French Vanilla Bean Ice Cream
Godiva Chocolate Profiteroles
Godiva Chocolate Ice Cream - Hot Chocolate Sauce -
Death By Chocolate
Three-Chocolate Cake - Chocolate Ice Cream - Chocolate Sauce - Chocolate Plate.
“Brûlée” Table Side
Marc’s French Apple Pie “Baked-To-Order”
Vanilla Bean Ice Cream – Melba Sauce
Marc’s Sampler Platter
Chocolate Profiterole - Petite Cream Brulée - Chocolate Cake - Petite Fruit Tartlet -Waffle Praline Ice Cream
Fresh Berry Zabaglione Trio
“Brûlée” Style - Pistachio Ice Cream
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